Dry Curry Leaves can be used in a similar manner to fresh curry leaves, but they should be used sparingly due to their concentrated flavor. They are commonly added to hot oil or ghee at the beginning of cooking to release their aromatic compounds and infuse the dish with their characteristic taste. These are used in various Indian dishes, including curries, dals (lentil dishes), soups, & chutneys. Dry Curry Leaves provide a subtle, nutty, & slightly citrusy flavor to the dishes they are added to, enhancing their overall taste profile.

Price:
Price 100 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Form : Powder
Shelf Life : 1 YEARS Years
Packaging Type : 25kg
Processing Form : Raw
Price 160 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Form : Flakes
Shelf Life : 1 year Years
Packaging Type : 25kg
Processing Form : Raw
Price 110 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Form : Granules
Shelf Life : 24 Months
Packaging Type : 25kg
Processing Form : Whole
Price 120 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Form : Powder
Shelf Life : 1 YEARS Years
Packaging Type : 25kg
Processing Form : Raw